This simple pork loin and rice dish is perfect for gathering with friends and family.

INGREDIENTS:

• Zest from 1 lime
• 1 TB fresh lime juice
• ½ Cup of chicken broth
• 8 oz white rice
• ½ Cup Hatch Chile Dressing (SHAKEN and divided)
• 1 ½ cups of Monterey Jack cheese shredded

ROAST DIRECTIONS:

• Marinate Pork Loin in ¼ cup of the Hatch Dressing overnight.
• Roast or Grill and slice thin on the diagonal.

RICE DIRECTIONS:

Prepare the chile-lime rice while the roast is cooking:

• Boil the rice as directed.
• Drain and transfer to 8 x 12” baking dish.
• Add chicken broth and Chile Sauce to the rice and toss gently.
• Top with Monterey Jack cheese and bake @ 350 until cheese is melted and bubbly!