Spicy Summer Pasta Salad

Enjoy a pasta salad with a little kick.


  • 1 12 oz Package of rigatoni pasta
  • ¾ Cup of Diane’s Hatch Valley Chile Sauce
  • ½ Cup of Diane’s Legendary Italian Dressing
  • 1 Pint of fresh grape tomatoes, medium dice
  • 8 oz mozzarella pearls
  • 1 Clove of garlic minced


  • In a large mixing bowl, add the dressings, garlic, and tomatoes to the hot pasta.
  • Toss evenly.
  • Refrigerate, allowing the pasta to cool completely; then add the mozzarella pearls and toss gently.